10
Feb
2013
Le Grill Restaurant

On the 14th February, couples can choose from a four or seven-course degustation menu, designed by the Kempinski’s Executive Chef, Marek Fichtner, which will feature such selections as cod fillet on saffron linguini, organic Czech beef with smoked pomme purée, and grilled king scallops on ginger and coriander risotto.

There is also a special Valentine’s package for accomodation, which includes a three-night stay with a free upgrade to a Suite, as well as a complementary bottle of Prosecco on arrival. In the morning, guests can enjoy breakfast, and, in the evening, couples are treated to a romantic four-course, candle-lit dinner at the Le Grill Restaurant.

www.kempinski.com/Prague

  • Le Grill Restaurant

  

  • Le Grill Restaurant
  • Le Grill Restaurant